watching game 6 of the NLCS championships (GO GIANTS!) for those of you living under a rock during the past week or so.
also, eating cookies that i just baked, reading back issues of the Times that i missed this week (i stack them up if i don't get through them and read them later. do you do that?), blogging and researching a paper due monday.
an actual paper, not a story.
i find that when i have lots of time to myself, i like to do about 47 things at the same time, each pleasurable in their own way, or mandatory by way of school.
i had a four-hour lunch today with two friends from school. an inadvertent occasion. we went by a place i'd seen on
check, please! chicago, which looked good. picked up jesse and spence at their place (a 25-minute endeavor because i live in the sticks), then we went over to this restaurant.
CLOSED for catering, re-opening in 2 hours. we walked down the street (not the best neighborhood, therefore the most promising for good eats), and found a korean hole-in-the-wall that serves only soups of various kinds. spleen, tendon, tripe-filled soups. we had lunch there, but soup with veggies and a bowl of rice is not filling, so we went BACK to the original place, which was packed because of the airing on the show, and waited nearly 90 minutes for food. we were originally just going to order a shitload of lumpia to go, but a table opened up so we decided to order more stuff to try. fortunately, we weren't hungry like some of the other restaurant patrons, who got downright angry at the owner/manager.
you can't really feel bad for the hungry people; if everyone got seated at the same time, you're bound to wait for an hour to eat. the kitchen staff was busting they asses to get food for these people. it was BYOB, so after the first hour, the boys got the bright idea to go next door and get some oversized bottles of sierra nevada. we got our plates eventually, and they were pretty yum.
one of my theories in life is that islanders aren't that good at running businesses. i don't think this applies to all, of course, but if i had a dollar for every hawaiian restaurant owned and run by hawaiians that folded in under two years... i'd probably have a lot of dollars. i'm kind of extending this observation to all islanders, because i'm lazy in the brain and judgmental. i observed this owner guy today, and while the food was good and they surely hustled... who closes their restaurant for 4 hours on the weekend that their restaurant is featured very prominently on a local restaurant review show?! they had a catering event that morning, which i get, but perhaps separating the catering and the restaurant kitchen would be worth its while. or limiting the catering menu only to shit you can slam out in the wee hours of the morning before the restaurant opens for lunch. no?