people in this country don't use tea bags or strainers. they just pour directly in the cup and top off with water. i don't understand how they are able to do this without eating a salad of tea leaves constrantly, which is pretty much what i do. its awkward, too; sometimes i take a swig while a coworker is around and try to talk around the branch hanging out of my mouth. so slick, this one.
speaking of eating, i just ate about a pound of eggs with chinese sausage (lap cheung for you cantos) and cha siu (also for your cantos). in mandarin they are something like la chang and cha shao. whatever. at any rate, it was delivery for dinner at the office and about 10000 calories but i don't care. i'm tired and my eyes ache and that makes me a big baby, which therefore entitles me to eat like a ravenous wolf.
i should shut up and finish my project and go home. bok bok.
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